The diverse and varied cuisine of the Delta region is based on top-quality, seasonal produce sourced locally! Your gastronomic experience begins in the restaurants in the Ebro Delta whose menus fuse excellent traditional recipes with culinary innovation.
Keep an eye out for the typical dishes of Ebro Delta including various rice dishes such as baldanes (black pudding), oysters, eel, sea nettles…You’re in for a real treat! And don’t forget desert! The major player in these parts is the delicious pastisset! Which filling will you go for? Chocolate, cabell d’àngel (type of pumpkin jam), sweet potato, cottage cheese, etc.